If you leaf through the new February issue of Coastal Living magazine, you’re sure to stop in your tracks to admire the recipe and full-page, color photo of “Grilled Chinese Sweet and Sour Pork Kabobs.”Well, at least I hope you do, because it’s my very own recipe — my first one published in the magazine.It’s [...]
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Grilled Chinese Sweet & Sour Pork Kabobs
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The “Weekly Beast” at One Market in San Francisco
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Every Friday and Saturday night at One Market restaurant in San Francisco, a different animal stars in a very special menu.At the restaurant, near the Hyatt Regency San Francisco, the “Weekly Beast” dinner is a $49 five-course prix fixe that showcases the versatility and deliciousness of a particular farm-raised animal from head to hoof or [...]
A Lot is Cooking at Summer Kitchen
Posted by administrator 7 days ago (http://singleguychef.blogspot.com)
Today was such a beautiful day (a brief break in the Bay Area from the recent rain) that I decided to take a walk to the Elmwood neighborhood in Berkeley. It's been awhile since I've been here, so it was nice to check out some of the new things in the area, including the 3-month-old Summer Kitchen.Opened by husband-and-wife team Paul Arenstam and Charlene Reis, Summer Kitchen was inspired by thei
Flora Restaurant
Posted by administrator 12 hours ago (http://singleguychef.blogspot.com)
A Touch of the Past in a Neighborhood Reborn1900 Telegraph Ave. (at 19th), OaklandUptown neighborhoodPH: 510.286.0100Open lunch 11:30 a.m. to 2:30 p.m., Tues.–Fri.; brunch, 10 a.m.–2:30 p.m.; dinner, 5-–9:30 p.m. Tues.-–Thu. (until 11 p.m., Fri.-–Sat.); closed Sunday and Monday.Reservations, major credit cards acceptedwww.floraoakland.comOn a dark, rainy night, Flora is like an oasis that beckons
Hot Dog Of The Week: DIY Tijuanas
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[Original artwork and photographs: Hawk Krall] Past Weeks' Dogs Tuscan TonyTexas TommyPhilly Dirty Water DogZweigle'sChicago Dog For Super Bowl week I thought I'd change things up at Hot Dog of the Week and test out my recipe for bacon-wrapped...
Cook the Book: Potsticker Dumplings
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[Photograph: Caroline Russock] A few weeks back I decided to try my hand at making dumplings—long story short they didn't turn out that well. The filling was great but the dough for the wrappers was a doughy sticky mess....
Smoked Turkey Wings with Dr. Pepper Barbecue Sauce
Posted by administrator 4 days ago (http://feedproxy.google.com)
- makes 4 servings - Zest Factor: Medium Recipe by Evan LeRoy for Chile Pepper magazine. The March 2010 is full of even more of Evan's wing recipes. For the wings: 4 turkey wings 1/2 cup salt 1/2 cup sugar...
Stuffed Eggplant - Feast Your Eyes
Posted by administrator 4 days ago (http://www.slashfood.com)
Filed under: Feast Your Eyes, FeaturesPhoto: Polkaroo, Flickr.For some reason, eggplant is often neglected by home cooks. Maybe because it's hard to get excited about it visually (dull brown when you want something bright green or red or orange), or because the texture and flavor can be unappealing if cooked incorrectly, or because it doesn't groove with the protein you took out to defrost, or ju
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